Mountain tea (Malotira)
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Malotira tea is used not only for its excellent aroma and taste, but also for the treatment or prevention of many diseases. According to the Venetians, the name of Malotira or Maletira, came from the Italian words "male (illness)" and "tirare (drag, drive out)" in order to express the great healing properties that it has.
It is mostly recommended for colds and respiratory diseases.
How to make Malotira Tea: Put 3-4 Malotira sprigs directly in the bottom of a ceramic tea cup. Add boiling water and let it steep for 3-4’. Remember to cover your tea cup with a small plate in order to keep all smell and therapeutic benefits inside. Prepare an excellent tea against cough by adding a tea spoon of honey and cinnamon sticks. Strain and serve. Enjoy it hot.
30 gr It does not provide any advise on health care. Please see a medical professional about any health concerns you have
Keep in cool and dry place. No preservatives
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